Microbial exopolysaccharide production of Streptococcus thermophilus and its antiquorum sensing activity

Karadeniz, D. G., Kaskatepe, B., Kiymaci, M. E., Tok, K. C., Gumustas, M., & Karaaslan, C. (2021). Microbial exopolysaccharide production of Streptococcus thermophilus and its antiquorum sensing activity. Archives of Microbiology, 203(6), 3331-3339. https://doi.org/10.1007/s00203-021-02313-7

Karadeniz DG, Kaskatepe B, Kiymaci ME, Tok KC, Gumustas M, Karaaslan C. Microbial exopolysaccharide production of Streptococcus thermophilus and its antiquorum sensing activity. Archives of Microbiology. 2021;203(6):3331-3339. doi:10.1007/s00203-021-02313-7

Karadeniz, Demet Genc, Banu Kaskatepe, Merve Eylul Kiymaci, Kenan Can Tok, Mehmet Gumustas, and Cigdem Karaaslan. 2021. “Microbial exopolysaccharide production of Streptococcus thermophilus and its antiquorum sensing activity.” Archives of Microbiology 203 (6): 3331-3339. https://doi.org/10.1007/s00203-021-02313-7.

Karadeniz, Demet Genc, et al. “Microbial exopolysaccharide production of Streptococcus thermophilus and its antiquorum sensing activity.” Archives of Microbiology, vol. 203, no. 6, 2021, pp. 3331-3339. https://doi.org/10.1007/s00203-021-02313-7.

Karadeniz, D.G., Kaskatepe, B., Kiymaci, M.E., Tok, K.C., Gumustas, M. and Karaaslan, C. (2021) ‘Microbial exopolysaccharide production of Streptococcus thermophilus and its antiquorum sensing activity’, Archives of Microbiology, 203(6), pp. 3331-3339. doi:10.1007/s00203-021-02313-7.